Agricultural and Food Economics is an international peer-reviewed open access journal published on behalf of SIDEA (Società Italiana di Economia Agraria | Italian Society of Agricultural Economics). The editors seek high-quality, problem-oriented submissions on agriculture & food from diverse socioeconomic perspectives & from all over the world. The journal publishes original research & review articles with innovative results & relevant policy & managerial implications, based on quantitative, qualitative, & mixed methodologies. Topics of interest: sustainable food systems, food & nutrition security, agricultural & food policy, environmental impacts of agricultural & food activities, market analysis, agrifood firm management & marketing, organization of agrifood value chains, behavioral economics, food quality & safety issues, food & health economics, trade, sustainable rural development, natural & marine resource economics, & land economics.
